Tea Lady Online
Estate/Regional Black Tea (plain):
- Darjeeling (NE India)
- Assam (NE India)
- Ceylon (Sri-Lanka/Ceylon)
- Keemun (China)
- Lelsa (Kenya)
FYI - Black Tea
Mastering the fine art of tea requires an intimate knowledge of the soil, altitude, climate and humidity as will as
timing of the various stages of preparation.
The process starts by placing the harvested leaves on drying racks to wither until they become limp. The leaves
are then rolled, bruised and/or broken to release the enzymes from the veins.
Next the leaves are placed in fermentation rooms for a few hours until their green color turns just the right shade
of copper red.
Now it is time to stop the fermentation. This is done in a firing that both dries the leaves as will as completes
the fermentation.
The dried leaves are sifted and sorted by size. The larger leaves are reserved for the finer grade teas. The
smaller bits, stems, pieces of branches and dust particles are sold to commercial enterprises for supermarket
quality tea bags.
Mastering the fine art of tea requires an intimate knowledge of the soil, altitude, climate and humidity as will as
timing of the various stages of preparation.
The process starts by placing the harvested leaves on drying racks to wither until they become limp. The leaves
are then rolled, bruised and/or broken to release the enzymes from the veins.
Next the leaves are placed in fermentation rooms for a few hours until their green color turns just the right shade
of copper red.
Now it is time to stop the fermentation. This is done in a firing that both dries the leaves as will as completes
the fermentation.
The dried leaves are sifted and sorted by size. The larger leaves are reserved for the finer grade teas. The
smaller bits, stems, pieces of branches and dust particles are sold to commercial enterprises for supermarket
quality tea bags.
CO 2 Decaffeinated Black tea:
- Darjeeling
- Raspberry
- Peach
- Apricot
- English Breakfast
- Vanilla Velvet
Our Black tea
selections are:
selections are:
Naturally Flavored Black tea:
- Raspberry Rave
- Mucho Mango
- Apricot Applause
- Blueberry Blast
- Kiss Me Kate
- Vanilla Velvet
- Luscious Licorice
- Cinnamon Sensations
- Orange-Spice Obsession
- Black Currant
- Mango Mist
- Orange Chocolate
- Lemon Ginger
- Apricot Peach Applause
- Lattea'
- Lip Smacking Lemon Spice
- Chocolate Mint
- Creamy Earl Grey
- Evening In Paris
- I'm Just Peachy
- Harvest Spice
- Irish Breakfast
- Assam
- Vanilla Chai Tea
- Lelsa Black Tea
- Christmas Winter Mint
- Cranberry Orange Spice
- White Chocolate Mousse
- Chocolate Raspberry
- Roasted Mate Chai
- Black Chai
- Panettone Vanilla Lemon
- Plum Pear
- English Breakfast
- Buttered Rum
- Orange Creamsicle
- Strawberry Shortcake
- Decaf Earl Grey
- Cookies and Cream
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